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05:08 PM, FEBRUARY 03, 2008
Blog Blog 
Hermie-m_inline

AN UNPOPULAR VIEW OF SOCIAL CHANGE

Food just might be the most powerful medium of social change, although most people don’t see it that way. In the 20th Century, with the development of concentrated feeding operations (CAFOS, or factory farms) the way human animals thought of nonhuman animals took a bit of a turn. Though we used nonhuman animals for virtually whatever purpose we wanted before then, the Industrial Revolution led to the dominance, control, exploitation, mutilation and slaughter of nonhuman animals as an industry. And as an industry that is part of a capitalist system, its main objective is profit.

 

That being the case, anything goes when using animals. If greater profit can be reaped from cramming more animals together, so be it. If, when crammed together, the animals attack and injure each other and themselves, we can cut off their ears, toes, tails, beaks. Whatever part does damage, we snip it off. Whatever part gets damaged the most, we can snip that off, as well.

Now, though the treatment of nonhuman animals “produced” in factory farms is indeed hideous, we must not stop short of addressing the core problem by merely blaming intensive farms for their daily acts of barbarism. They are not alone in their unjust treatment of the ten billion land animals killed in the United States just for the taste of their flesh or secretions.

It is something far more basic that creates the atmosphere for the unnecessary yet socially acceptable mass slaughter of billions of sentient beings each year: we use them for whatever we want to because we can. We have decided that our species is better than theirs, simply because we say so. Might makes right, we say.

Let’s think about this for a moment. We in America feel a duty to certain species that we decided to domesticate (i.e., cats, dogs and horses), and we feel a duty to other species because they are particularly cute, intelligent (according to our definition of intelligence) or human-like, such as dolphins, chimpanzees and other primates. But that duty stops where we say it stops. We can still use them for our purposes, but we consider certain treatment of them to be “cruel,” “inhumane,” or “criminal.” Where is the logic in that? Where is the justice?

We have no sense of duty to all beings capable of the pleasure, pain, terror, boredom and frustration. We discriminate according to the value we assign; we do what suits our interests. We have doomed certain species to “food,” and raised others to “pet,” at no point factoring in the intrinsic value of the individuals. At no point do we say, “The pig has the same desire to live a life free of domination, exploitation and slaughter as the dog does.” In fact, we say close to the opposite with: “Dogs are worthy of our protection and our companionship, while pigs are worthy of our dinner plates.”

This system is unjust, regardless of whether you’re looking at Farmer Joe’s operation or Perdue’s. Though factory farming is an embarrassment of atrocity, the mere fact that we are so eager to use other sentient beings for our own gain is the real problem. Fortunately, there’s a way to change this unjust system. There’s a nonviolent way to send the message that what we have done to nonhuman animals is unacceptable and must stop. It’s a revolution of sorts, aimed at freeing nonhuman animals from the bondage of our palates. Contrary to popular belief, it’s inexpensive, it’s easy, and it doesn’t have to involve soy products or any “faux” meat. And it strikes a blow like no other to a system that has institutionalized the abuse of animals, people and Planet Earth. It’s called veganism.

Rating:
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9 PREVIOUS COMMENTS

Bio_pic_small_thumb FEB 05, 2008
Elias Feghali
Mary,
Wonderful post as usual. These are precisely the philosophical arguments I struggled with in becoming a vegetarian. I hope this sparks good discussion on rethos. The idea that humans have ultimate control over all other sentient creatures is an idea that needs to be reconsidered.
Best,
Eli
2 FEB 07, 2008
Dr.karnav shah
Hi Mary!

Very centred and precise views. You have point out your approach on the basis of humanitarian and justice approach.


I am happy to ready your article and I think this efforts inspire other people what they could do for a life If they know a life which sometimes we perceive as a food has gone through cruel murder and pain.

I believe there may be a number of sensible people who if just visit slaughter house and witness an animal's powerlessness voice struggling for hopeless efforts to survive, they may think about how to rescue them as a human being without discrimination of life.
Picture_1_thumb FEB 07, 2008
Alex
I question why most video footage of slaughter houses is censored in our society? Should this footage be mandatory to watch in high school or univerisyt ethics classes in the same way that sex-ed is required?
Mmstanding_thumb FEB 08, 2008
Mary Martin
Thanks, guys, and good point Alex. I think everyone should know where their food and consumer goods come from. Plants, animals, clothing, sneakers, everything. We should know who made it, put it together or harvested it, what their living conditions and wages are (slaughterhouse workers tend to be immigrants who are low paid, have no health insurance and are frequently injured. Meanwhile, the migrant workers who pick oranges or work sugar here in South Florida have entire nonprofit organizations working to help them out of some of the most hideous conditions where they are sometimes treated as slaves of centuries gone by. Then of course there are the sweatshops that provide us with our cheap clothing.)

So yes, I think every child who gleefully sings Old McDonald Had a Farm, and then grows up to order Happy Meals from McDonald's, should somewhere in between be exposed to what Ronald McDonald really stands for.

Though it is a horrifying film, Earthlings is probably something like what you're talking about.

Slaughterhouses may be the focus of many people's ire when it comes to this issue. However, breeding, dominating, exploiting and controlling someone, all before you ultimately slaughter them on your time table, is atrocious and unjust and cruel in itself.
Gmc_pic_thumb FEB 21, 2008
Gina-Marie Cheeseman
God bless you! You said everything I think and feel on the subject. I especially like the comment "it doesn’t have to involve soy products or any “faux” meat." However, I do enjoy faux meat. I want to keep my heritage and still eat ethically. Therefore, I want to create vegan versions of Armenian food.

In the book of Genesis, in the Bible, it doesn't mention eating animals, or killing them, until Adam and Eve ate the forbidden fruit.
Brian_in_qc_thumb FEB 21, 2008
Brian Fisher
Hi Mary

Some excellent points and although I don't subscribe to a full Vegan fare. (Love my cheese, milk & free range eggs) Maybe if we pushed Alex suggestion a little harder - school training- we might not only stop or reverse: (your quote)
"Though we used nonhuman animals for virtually whatever purpose we wanted before then, the Industrial Revolution led to the dominance, control, exploitation, mutilation and slaughter of nonhuman animals as an industry. And as an industry that is part of a capitalist system, its main objective is profit."
We might even make some progress to stop the dominance, control, exploitation, mutilation and slaughter of the the human animals on the planet.
Wouldn't that be a trip?
Brian
Mmstanding_thumb FEB 21, 2008
Mary Martin
I like me some faux meat that crumbles into red sauce and gives it some chew. The meat-eaters love it, too.

As for helping people, Fast Food Nation is a great primer for just how hideously many slaughterhouse workers are treated. For those who love their cheese, just remember that dairy cows are probably the worst treated animals on the menus, and they die horrible deaths. Also, the rennet in cheese comes from calves (as in, VEAL), so cheese has the unique distinction of being one of the most cruelly-produced items you can consume.

I hate to be the buzzkill, but if you eat cheese you may as well eat meat. And as you probably know now, cage-free eggs aren't a big improvement over battery eggs when it comes to suffering.

But let me end by saying that all suffering aside, what right do we have to breed sentient beings for the sole purpose of dominating, mutilating, torturing and slaughtering them? Once you deal with that issues, everything else falls into place and you talk a lot less about suffering and cruelty, and more about principles. Either you're contributing to an unethical system or you're not.
Lategan_facebook_thumb FEB 21, 2008
David Barrie
Great post. There is a more centrist, less ideological waypoint on some kind of road to Damascus. And that's for us to realize and come to terms with the fact that our attitude towards animals and food is addled with inconsistencies and irrational moralities. In one breath, we are slaves to the idea of local, seasonal and authentic food cultures. But then we count as uncivilized other versions of local, seasonal and authentic food culture: such as Asian cultures' devotion to eating dogmeat, African love for (at times unclean) offal and the gastro hill tribes we try to forget, such as the Piedmontese and their love for horse meat. Veganism may be the right end-point. But on the way - and perhaps a useful alternative for those of us who like to gorge or can't quite stomach eco-sincerity - is to come to terms with the moralities we attach to food culture and how what we eat is part of a value system, how food and our attitude to it is an expression of how we feel about ourselves and other human beings, not just non-human animals. If we could sort this out first - i.e. understand our relationship to each other through food - we may then be able to engage with the wider question of how we do and should relate to non-human, animals.
Mmstanding_thumb FEB 21, 2008
Mary Martin
Actually, David, for vegans our attitude toward nonhuman animals and our attitude toward human animals are connected already.

We begin with nonviolence toward the individual. Respect for the individual's right to live their life free of my interference. Just as I wouldn't breed humans to drag me around on a sled, I wouldn't breed dogs to drag me around on a sled. Just as I wouldn't dominate and control people and use them against their will for my own gain, I wouldn't do so to animals.

Slavery in the developed world is history for a reason--it was wrong. The Holocaust and other instances of ethnic cleansing are universally accepted as heinous. Though nonhuman animals are of a different species, what matters is that they have the same capacity for pleasure, pain, terror and boredom as we do. What matters is that they have an interest in not being used and abused, just like we do.

It might take a generation or two, but if this planet is to survive, and if we take the moral evolution of our kind seriously, we simply have no choice but to allow other animals to live their lives free of . . . us.

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